Special Requests: Special meals are available including low-calorie, vegetarian, gluten-free, and low/no sodium meals, as well as sugar-free and fat-free desserts. Soft drink cards are available for purchase on board. Tank tops for men, flip flops, baseball caps, visors and jeans that are overly faded, with holes or tears and worn below the hips are not permitted in main dining rooms or specialty restaurants.īeverage Policy: Alcohol/wine/beer and soft drinks and juices are extra. Nice jeans may be worn to dinner in all restaurants, including the main dining room. Appropriate attire for men is close-toed shoes, slacks and a collared shirt, while women are advised to wear slacks and blouse, a sundress or a pantsuit. ![]() Guests must be seated by 9:30 p.m.ĭress Code: Dress is casual. Main dining rooms are open from 5:30 p.m. A flat surcharge is required for specialty dining restaurants, or menu items are priced à la carte. Reservations are required when dining in NCL's specialty restaurants and can be made on board. Main Dining Room Policies: Guests can request to dine at the same assigned table at the same time for the length of the cruise, or they can enjoy the variety of dining at a different table every evening. ![]() With food choices ranging from French, Italian, Continental, to Spanish Tapas, Hawaiian, Asian Fusion and Sushi, passengers can choose a different type of cuisine each night! ![]() Norwegian is famous for Freestyle Cruising, which offers passengers the freedom to choose a new restaurant, dining time and dining companions each night.
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